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Culinary Arts

If you love to cook, why not make money doing it? Enrolling in a culinary arts program is your first step to success in a restaurant, catering business or as a consultant.

If your true passion is in the kitchen, culinary arts is the field of your dreams. If you want to roll up your sleeves and prepare food, consider a baking and pastry arts, wine studies or culinary arts studies program where you will learn to make the perfect pies and pastries and be prepared to work at a restaurant, catering business or as your own as a consultant. If you want to work in the food industry, but not necessarily with food, a catering management, culinary management or restaurant management program might be what you are looking for. Managing in the food industry means managing menus, budgets, food safety standards, personnel and customers. If you want a career in cooking, start with one of these programs!

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Culinary Arts - Emphases

Baking and Pastry Arts

If your passion is in the kitchen, you may want to look into a baking and pastry arts program. Learn to create mouth-watering dishes and make a career out of it!

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Catering Management

Turn your love of cooking into a career by enrolling in one of these excellent catering management programs. You will learn all about menu design, financial systems, purchasing, food safety and more.

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Culinary Arts Studies

Enroll in a culinary arts studies program learn to make a living through your passion for cooking. You will learn about management, catering, food science and more!

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Culinary Management (4)

Want to enter the work force as a manager of a restaurant, catering business or your own food business? Try a culinary management program and see if you have what it takes.

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Restaurant Management (6)

Do you love to eat out? Then consider a restaurant management program where you will learn everything from food preparation to creating menus.

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Wine Studies

Learn about the history of wine, wine aging and wine production to jump start your career in a restaurant or catering business.

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