Baking and Pastry Arts
If your passion is in the kitchen, you may want to look into a baking and pastry arts program. Learn to create mouth-watering dishes and make a career out of it!
Baking and pastry arts is one of the many delectable areas of specialty within the culinary arts field. Pastry chefs are responsible for those mouth-watering chocolate cakes and candied confections offered by caterers, fine restaurants and artisan bakeries. Baking and pastry classes will teach you how to create show-stopping pies, pastries, mousses, sauces, custards, muffins, meringues, cookies and tarts. Preparation of these dishes requires a food science foundation, artistic flair, flawless baking technique and a wicked sweet tooth for good measure. Whether you want to work in a professional kitchen or simply sharpen your homemaking skills, baking and pastry courses are the perfect solution. Grab that apron and start your mixers!