Careers as Cooks, Fast Food
Fast food cooks have the exciting challenge of preparing foods with a limited menu and on short notice. They use equipment designed to produce large quantities of food and usually prepare only a few different items. People with this job may have a title like pizza cook or trainer, crew trainer, grill cook, or crew person.
Fast food cooks cut, wash, and cook foods, measure ingredients, take and fill orders, serve as a cashier, and package food. They also make sure food meets quality requirements and maintain kitchen and serving areas.
People with this job use things like griddles, grills, deep-fat fryers, ranges, coffee and iced tea makers, intercom systems, point-of-sale computer terminals, touch screen monitors, and cash registers.
These professionals are usually good at listening, communicating, decision making, math, critical thinking, learning, reading, giving instructions, and using their hands. Fast food cooks are also service oriented and have an attention for details.
This is a fast-paced, fun job that requires responsibility, persistence, and a knack for working with people and serving customers. Dependable and cooperative people usually thrive in this field. Job opportunities for fast food cooks are expected to increase.
Regardless of their background or experience, students can embark on a rewarding career as a fast food cook in many locations.
What are you waiting for? Enroll today!