Careers as First-Line Supervisors/Managers of Food Preparation and Serving Workers

First-Line Supervisors/Managers of Food Preparation and Serving Workers are responsible for managing and assign tasks to food preparation and serving workers, often performing the duties of a Food Preparation and Serving Worker themselves.

These managers are responsible for ensuring the establishment is operating in accordance with health codes. They balance cash receipts for the establishment at the end of a shift. They also are often responsible for hiring, training, and firing food preparation and serving workers.

Managers need reliable customer service skills, as many customer complaints are asked to be resolved by a manager.

A position as a First-Line Supervisor/Manager of Food Preparation and Serving Workers requires a high school diploma or a GED certificate. Take a look at the programs being offered in many locations.

This is not a job application. By filling out the information in the form on the right, you will be contacted by our enrollment advisers and directed to some recommended institutions that can assist you in reaching your career goals.

Any additional questions about the institution itself, financial aid, or any program specific questions are best addressed directly with the institutions recommended. Each institution should have individual career counsellors that can give you additional direction.

If you are unsure about what education institution you want to attend, our enrollment advisors will suggest multiple institutions and get you in contact with each of those institutions.