Tuesday, October 19th, 2010

Win a New Ipod Touch From My Colleges and Careers

My Colleges and Careers is giving away a free iPod Touch, called the “greatest iPod to date” by IGN’s Scott Lowe. To enter click here. Then all you need to do is like us on facebook and follow us on twitter. Don’t pass up this opportunity to win one of the most amazing mobile media platforms ever designed. It will be a perfect thing to take with you when you go back to college.

Edible Food Flags: What Country’s Flag Would You Eat?

July 20, 2010 by Sarah Ward  
Filed under Culinary Arts

During the Sydney International Food Festival in 2009, the participating countries’ flags were recreated using prominent foods from each nation. Italy Food Flag: Greece Food Flag: Brazil Food Flag: France Food Flag: India Food Flag: Japan Food Flag: South Korea Food Flag: Switzerland If flags were edible, I would eat Italy’s. What country’s flag would [...]

4th of July Flag Cake

July 2, 2010 by Sarah Ward  
Filed under Culinary Arts

This 4th of July, show your true colors by making a Flag Cake with Cream Cheese Frosting created by Julie-Jann of CraziBeautiful. Doesn’t this patriotic cake look mouthwatering? The cream cheese icing and natural fruit are sure to make this dessert a hit this weekend! You could also do miniature cupcake versions of this 4th [...]

Dessert on the Grill: Grilled Fruit

June 18, 2010 by Sarah Ward  
Filed under Culinary Arts

Summer means it’s all about grilling — and not just your main dishes! Once you take your burgers off the barby, why not put dessert on the grill while it’s still hot? Here are three tried and tested grilled fruit recipes that will be sure to appeal to your sweet tooth. Dessert on the Grill: [...]

Summer BBQ and Grilling Recipes for Vegetarians

June 14, 2010 by Sarah Ward  
Filed under Culinary Arts

With the summer weather upon us, it’s time to break out the barby! But what if you’re a vegetarian? What can you put on the grill that is vegetarian and still mouthwatering? We went to AllRecipes.com to bring you popular vegetarian grilling dishes. Summer BBQ and Grilling Recipe for Vegetarians #1: Grilled Veggie Sandwich This [...]

Here’s to a Healthier America

April 8, 2010 by Sarah Ward  
Filed under Celebrity, Culinary Arts, Healthcare

Jamie Oliver, UK chef and TV personality, is stirring up awareness about nutrition and health in America with his Food Revolution USA campaign. Jamie’s goal is to improve the quality of food the Americans consume, make better food available in schools, and save America’s cooking skills. On his show, Food Revolution, Jamie is focusing efforts [...]

Delicious Easter Recipes

April 1, 2010 by Sarah Ward  
Filed under Culinary Arts

Easter is just around the corner, and if you’re anything like me, I immediately start salivating at the thought of a tender ham on the table, ready to be devoured. For your tasting pleasure, we’ve compiled some delicious Easter recipes from Epicurious that you can cook up this weekend for your Easter celebration. Easter Recipe: [...]

Who says Celebrities don’t eat?!

August 12, 2009 by alexi  
Filed under Culinary Arts

Foodie Gwyneth Paltrow (love her!) sure does have a knack for slipping into Prada…whilst being able to both stomach and whip up some home cooking (hate her!). Click here to see her channel her inner Martha Stewart/Julia Child/Giada DeLaurentiis and roast a chicken, along with potatoes and a garden salad. For more information about culinary [...]

Food, people, and parties: a career in Catering

August 1, 2009 by alexi  
Filed under Career, Culinary Arts

Want a career full of parties, food, people and colleagues decked out a la Dan Humphrey as ‘cater-waiter’ in the last season of Gossip Girl? Need we say more?! NATURE OF THE WORK Food service catering industry events range from corporate lunch box drop-off to full-service wedding receptions. However, usually an event caterer’s responsibility involves [...]

Eat like Batali, Look like Gwyneth

July 2, 2009 by alexi  
Filed under Culinary Arts

When food is your career, it’s a balancing act to keep your body in check as well. In a Newsweek article titled “The Gourmet’s Dilemma,” author Alicia Coffman interviewed many food writers around the country to see how they keep from looking like the chowhound their profession would have them be. In a ‘dream job’ [...]

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