Articles Tagged With gourmet magazine recipes

Delicious Easter Recipes

April 1st, 2010 by Sarah Ward

Easter is just around the corner, and if you’re anything like me, I immediately start salivating at the thought of a tender ham on the table, ready to be devoured.

For your tasting pleasure, we’ve compiled some delicious Easter recipes from Epicurious that you can cook up this weekend for your Easter celebration.

Easter Recipe: Glazed Ham with Pineapple Mustard Sauce

Inspired by the baked hams adorned with pineapple and maraschino cherries of the 50s, this Easter recipe incorporates the salty taste of the ham and sweet acidity of the pineapple for a delicious balance. One reviewer reports they’ve prepared this delectable glazed ham Easter recipe every holiday since the recipe was published.

Click here for the Easter recipe!

And now for dessert!

Strawberry Mascarpone Tart with Port Glaze

You’d never believe that this divine strawberry tart dessert only takes 30 minutes of active work in the kitchen!

Click here for the Easter recipe!

If you love nothing more than preparing beautifully balanced meals and connecting with friends and family over a exquisite meal, you may want to consider a career in culinary arts! Culinary arts embraces cooking as an edible art form that can be designed, prepared, and enjoyed in a matter of hours. A career in culinary arts can open you up to employment opportunities the world over, and even enable enterprising students to start their own restaurant.

For more information on a culinary arts program, visit My Colleges and Careers!