During the Sydney International Food Festival in 2009, the participating countries’ flags were recreated using prominent foods from each nation.
If flags were edible, I would eat Italy’s. What country’s flag would you eat?
Regardless what country you hail from, becoming a chef will allow you to explore the culinary diversity of the world and create innovative new combinations.
Click here for another edible food flag, the Fourth of July Flag Cake!
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I’d eat Switzerland’s, bacon and cheese certainly wins over the other choices
Comment by Michael — July 20, 2010 @ 3:08 pm
Thanks for your 2 cents, Michael! Bacon does sound pretty good right now…
Comment by Sarah Ward — July 20, 2010 @ 3:14 pm