California School of Culinary Arts
The California School of Culinary Arts has been transforming culinary students into successful chefs for almost 100 years.
The California School of Culinary Arts (Le Cordon Bleu) has been helping culinary students become successful chefs for almost 100 years. The teachers are experienced chefs who are dedicated to helping students succeed.
This school has programs in culinary arts, patisserie and baking, hospitality and restaurant management and even a Bachelor of Arts in Le Cordon Bleu Culinary Management. There are 18 campuses in 13 states as well as an online program that will help you make your dream of a culinary career come true.
The California School of Culinary Arts not only provides an excellent classroom experience but it also offers its students extracurricular activities, student clubs, guest lectures by well-known chefs and continuing education sessions.
Students at this school love the hands-on learning, professional chef instructors and flexible schedules. The California School of Culinary Arts is not like other schools, it is a full-fledged culinary world where you will learn through leading culinary programs, build your network, explore global cuisine, further your education and training and be inspired.