Guest Post: Finding College Scholarships

When you’re planning to attend college, you’re going to find that the prices are going to be rather high. You shouldn’t let this scare you away because not only are you investing into the future for yourself, there are always ways to bring down that price tag.

Photo courtesy of Stephanie Wallace Photography on Flickr.

With grants, scholarships, financial aid and so much more, you’re going to find that if you put in some efforts, there’s a good chance that you can go to college for next to nothing. I wanted to show you some tips that I have used to find a scholarship for myself when I was going to college a few years back.

Tips to find college scholarships:

Treat it like a part time job – You’re going to have to understand that your scholarships aren’t going to fall into your lap. Instead, you’re going to realize that you’re going to have to set aside at least 20 hours a week to find your scholarship. I’m going to tell you this right now: if you don’t have the drive, or the motivation to do so, you won’t succeed.

Know your resources – There are a few resources that I recommend that you should look into. For starters, I would recommend the Ultimate Scholarship Book by Gen Tanabe. The book shows you how to access over a billion dollars in scholarships and grants. This is a fantastic read. I would also recommend that you look into sites such as FastWeb.com and more. (more…)

Guest Post: Look Fear in the Face

I graduated from college twenty years ago. I turn 42 next week. The twenty years between now and then feel like a flick of a magic wand, a wink of my daughter’s eyes, a breath between youth and middle age. Of late I think a lot about what I would tell my twenty-one year old self to do differently. I know exactly. “Play it less safe. A lot less safe. Believe in yourself. Don’t listen to that voice inside your own head that whispers cruelly in the night, “‘you aren’t good enough, you don’t deserve it, things like that don’t happen for people like me.’”

And I would have listened to that quiet voice inside me that told me what I was, way down deep in the essence of my soul. I would have charged ahead in that direction without reserve.

Photo courtesy of Melody Campbell on Flickr.

You and my 21-year-old self might say to me, “Yeah, but I need to pay the bills.” I agree. You have to pay the bills. And there are student loans and rent and everything else that drags us into the practical instead of the sublime. But let me tell you something. All that will still be there in twenty years. The question will be, are you doing something that you love, that matters to you, or will you be trudging to work everyday thinking, “I hate my life.”

Listen, I get it. I know it’s a frightening world out there. Everything on the news is bad; the economy, the environment, unspeakable violence, natural disasters. But there is no reason that any of it needs to discourage you from pursuing your dreams. When I look at the people in the world who are successful, who say they live their dream or work in a job that doesn’t feel like work, they share the same two qualities. They are fearless and they never give up. They had a vision for their life. Then they chipped away at it bit by bit until they got to their destination.

“Have you ever looked fear in the face and said, I just don’t care?” - Pink “Glitter in the Air”

My first dream was to be an actress. I studied theatre at USC. After graduation I gave up too quickly and found a practical job in business that led to another and another until ten years were gone. Poof. Vanished. And I was 30.

Something someone said to me during an acting class in college haunted me during those 10 years. During feedback about an exercise I’d done, a classmate said, “The way she puts words together makes me know she’s a writer.” Like a lightening bolt from the heavens I knew his words were true. I am, at my very core, a writer.

But I pushed it down, way down inside, so that I could bear the work I had to do in the business world. Until one day the need to be who I am overcame my fear. I began to seriously write in 2000. I started with a play that won first prize in a local contest in 2001. It’s not a Pulitzer winner. It didn’t make it to Broadway. But it was my first serious attempt and it won a prize. That told me enough. I was onto something.

My first novel is being published in the spring. It hasn’t been easy, don’t get me wrong. I’ve had a lot of rejection and feedback along the way that’s caused me to cry into my hands sitting on the bathroom floor so my daughters couldn’t see. However, I have never given up. And I won’t. I will continue stringing words together to make sentences that tell a story until the day I die. Because it is who I am.

Who are you? I know you have a calling. Each of you know what it is, if you’re honest with yourself. Now is the time to recognize and seize that part of yourself that you know is there, that hidden gift that will get squelched with the realities of life if you are not careful. It requires courage. But I know you have what it takes.

What do you really want? Write it down. Map out the plan. Put the pictures of your perfect life into your head. Then go for it.

It is never too late. I tell everyone that. But most of those people are old like me, instead of at the beginning of adulthood like you. Plan now to follow your calling. There’s no need to waste 10 years or 20.

Do it. Start now. There is nothing holding you back except your own fears. Take it from me.

Author Bio

Tess Hardwick is a writer, mother and dreamer. Her first novel, “Riversong” will be available in the spring of 2011. You can reach her at tesshardwick.com. Follow her at twitter - @tesshardwick.

Guest Blog: Healthy & Easy Meals: Great for College Students or Busy Professionals!

Guest Post from Anjali Shah at “The Picky Eater

Earlier this week, I got a comment from Monica – she’s a college student and doesn’t have much time, but wanted some easy, healthy recipes that she could use during the week. I thought it was a great question – and would apply to anyone who is super busy and just doesn’t have more than 15 minutes to spend in the kitchen. So here are 5 simple, healthy recipes: one for each night of the week — and you only need to buy 5 vegetables in order to make them! You can just use the same veggies in different ways throughout the week, the rest of the ingredients should be pantry staples that you have on hand. The other great thing is that each of these meals is super balanced with veggies, whole grains and protein, and none of them should run you over ~400 calories. Enjoy!

The Secret: Cut all the veggies when you buy them or have extra time (like on a Sunday). That way, when it comes to actually making the weeknight meals, all you have to do is throw the ingredients together and you’ll be done in under 15 minutes!

So here are the 5 veggies you need:

  1. Bell peppers – any color will do – just get your favorite (red/yellow/green/orange – they’re all good!)
  2. Tomatoes – I like roma tomatoes the best, but again just get your favorite
  3. Baby spinach, pre washed & bagged
  4. Garlic
  5. Red Onion

Monday – Egg White Scramble and Toast

Ingredients you will need:

  • Bell peppers, red onion, spinach, tomatoes (chopped)
  • 3 egg whites (note: you can add a pinch of the yellow of one of the eggs if you like the flavor)
  • 1-3 tsp 1% milk
  • Cooking spray
  • Salt & Pepper
  • Whole Wheat bread
  • Ketchup or other condiments that you like with your eggs

Directions:

  1. Heat a large non-stick frying pan to a setting just above medium.
  2. In large mixing bowl, whisk the eggs with the milk and salt. Beat vigorously for 2 minutes. Add veggies to the mixture.
  3. Spray the pan with cooking spray. Add the eggs mixture to the pan. Do not stir immediately. Wait until the first hint of setting begins. Start the Martha Stewart scrambling technique (“Using a spatula or a flat wooden spoon, push eggs toward center while tilting skillet to distribute runny parts.”)
  4. Continue this motion as the eggs continue to set. Break apart large pieces as they form with your spoon or spatula. You will come to a point where the push-to-center technique is no longer cooking runny parts of the egg. Flip over all the eggs. Allow the eggs to cook 15 to 25 seconds longer. Transfer eggs to serving plates. Add salt and pepper to taste.
  5. Serve with ketchup and two slices whole wheat toast.

Tuesday – Veggie Quesadillas with Refried (or whole) Black Beans

Ingredients:

  • Bell peppers, red onion, spinach, tomatoes (chopped)
  • Low fat shredded Mexican cheese blend
  • Refried black beans or whole black beans
  • Taco seasoning
  • Cooking spray
  • High fiber tortillas (either whole wheat or Mission low carb tortillas will do – each one should have ~120 calories and over 3g fiber)
  • Salsa

Directions

  1. Preheat oven to 350 degrees
  2. In a small pan, heat beans over medium heat. Add taco seasoning to beans, stir until mixed through and heat for about 5 min until beans are cooked through.
  3. Spray a baking sheet with cooking spray. Lay tortillas out on the baking sheet. On each tortilla, spread 1/4 cup refried beans (or whole beans), 2-3 Tbsp cheese, and veggies.
  4. Fold tortillas over, and broil on low for 10 minutes or until tortillas are browned and crispy on top. Serve with salsa & enjoy!

Wednesday – Quick Pita Pizzas

Ingredients:

  • Bell peppers, red onion, spinach, tomatoes, garlic (chopped)
  • Pizza Sauce
  • Whole wheat pita pockets
  • Shredded cheese (fontina, parmesan, mozarella – just get your favorite – any one will do!)

Directions:

  • Preheat oven to 350 degrees.
  • On each pita pocket, spread pizza sauce, garlic, veggies, and 1/4 cup cheese (max) on top.
  • Broil in the oven for 5-10 min or until pita pockets are toasted through and cheese is melted & bubbling.

Thursday – Healthy Grilled Cheese Sandwiches

Ingredients

  • Whole wheat bread (I like Oroweat Double Fiber bread)
  • Tomatoes, Onions, Spinach, Garlic – chopped
  • Your favorite cheese – I like Fontina or a Mild Cheddar
  • Ketchup
  • Salt & Pepper
  • Cooking spray

Directions

  1. Heat a pan over medium high heat (or if you have a grill pan/panini press – warm that up)
  2. Layer one slice of bread with a couple thin slices of cheese (shouldn’t be more than 1oz)
  3. Top with healthy serving of all veggies, salt & pepper and the second slice of bread (make the sandwich!)
  4. Spray pan / grill pan / panini press with cooking spray
  5. Grill on both sides until crispy and cheese is melted. Serve with ketchup!

Friday – Asian Stir Fry

Ingredients

  • Bell peppers, red onion, spinach, tomatoes, garlic (chopped)
  • Soy sauce or bottled Thai Red Curry Sauce
  • Tofu
  • Cooking Spray
  • Minute brown rice

Directions

  1. Cook brown rice according to package directions, set aside
  2. Heat a pan over medium-high heat, spray with cooking spray
  3. Saute tofu in the pan with soy sauce until lightly crispy on the outside. Set aside.
  4. Saute veggies and garlic until tender, add soy sauce half way through cooking. Add tofu back to the pan, add 1/4 cup of thai red curry sauce (or other low calorie asian sauce) if you like – towards the end of cooking
  5. Serve with brown rice.

Thanks Monica for a great comment that inspired this post! And a quick note for you: For an easy Indian Meal – check out this recipe – super easy Channa Masala that will taste great!

The Picky Eater is a healthy food & lifestyle blog, run by Anjali Shah. She provides readers with healthy, flavorful recipes and tips for a balanced lifestyle, with a personal touch and entertaining stories. Anjali chronicles her adventures in cooking healthy meals for her fast-food loving husband, and all of her recipes are “husband-approved”! Identifying with “everything on the side” Sally from the movie, When Harry Met Sally, this blogger is “picky” about what she puts into her body and tries to stick to healthy foods, but she doesn’t deprive herself of sweet treats such as brownies, cookies, and hot chocolate – eating them in moderation, of course!

You can also follow The Picky Eater on Twitter @pickyeaterblog and like them on Facebook!

It’s Never Too Late to Go Back to College

The world's oldest college graduate, 95-year-old Nola Ochs. Photo: amigram.com

Maybe you delayed going to college to work and save up for school for a year, then five years later, you’re wondering where the time went.

Maybe you’re a work-at-home-mom who started a family early without starting or finishing your degree.

Maybe you found yourself unemployed after decades in the work force, and it’s time for a career change.

Chances are you’ve thought about going back to school, but as the freshmen start looking younger and younger you’re intimidated about feeling like the oldest person on campus. You may also have regrets about missing out on the college experience like Nick @fleetwoodsc who tweeted, “i regret that i didnt go off to college, not meetin life long friends, missin all the events, and the whole college experience smh [sic]“.

If you have regrets about not going to college, want to finish what you started, or simply need a change of scenery, it’s never too late to go back to college.

Just ask the oldest college graduate, 95-year-old Nola Ochs who earned her college degree alongside her 21-year-old granddaughter from Fort Hays State College in Kansas. After Ochs husband died in 1972, she enrolled in a community college and began taking a class here, a class there. Pretty soon, they added up and she graduated in 2007. She told ABC News, “Everybody has accepted me, and I feel just like another student.”

My colleague’s mother just graduated from college at 51 with a degree in elementary education after taking night classes for years. She is currently working as a teacher’s aide and will be teaching second grade next year.

Many colleges offer classes during the evenings and weekends for associate’s and bachelor’s degrees, as well as certifications or continuing education classes. If the thought of rubbing shoulders with 18-year-old students makes your head spin, online college allows you to finish your degrees in the comfort of your own home, giving you access to professors via email.

If you’re regretting having missed out on the college experience, know this: it’s never too late to go back to college.

Guest Blog: One Question Interview with Interior Designer Erica Swanson

This week we caught up with Toronto-based Interior Designer Erica Swanson about how her education has had an impact on her career.

Question: How did your education help prepare you for your career?

Answer: My education has been integral to my success. An ‘eye’ for design is not enough; a firm grasp of basic business principles is essential to succeed in this industry. If you can’t manage the project, your team, the budget or administer the process while you’re also keeping your hands on the wheel of your business, no amount of “make pretty” will keep you afloat. An education is crucial; I wouldn’t be where I am today without the confidence and skills my education provided.

Now we pose the question to you: How has your education helped equip you for your career?

Erica Swanson’s Bio: I’m an Interior Designer which is a fancy-pants way of saying I create kick-ass spaces for wickedly cool people. I listen. I translate. I initiate. And then I deliver you, You. I do that with my ‘Design on the Dirty’ virtual design services available anywhere in North America. With laser-focused intuition, I create customized design and decorating plans delivered digitally or right to your doorstep. Because it isn’t about this year’s hottest paint colour, this year’s trends, or what the Jones’ are doing. It’s about you. You can find me at www.ericaswansondesign.com and on Twitter @erica_swanson where I post about creativity, art and interior design. But don’t just take my word for it; I’ve been featured on national television, radio, in books, magazines, and in both of Canada’s national newspapers. So what are you waiting for?

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