On Thanksgiving day, people across the country sit down to a turkey dinner. Whether it is grilled, roasted, or even deep friend, turkey is a staple on this day of gratitude.
If you feel like changing things up this year and decide to try something a little more gourmet than a regular roasted turkey, here are some ideas to get you started.
- Smoked Turkey: If you don’t have a water smoker, you can still enjoy this delicious turkey recipe using your barbecue grill. Using hot briquettes and hickory chunks, but not directly under your turkey, you’ll have tender meat in no time.
- Grilled Turkey: Use your barbecue grill in the traditional way and thaw your turkey, add some seasoning, and grill your bird to perfection, turning it constantly.
- Deep Fried Turkey: This succulent turkey recipe is very quick. After your turkey is thawed you will lower it into hot oil and fry it for about 3 minutes per pound.
- Steamed Turkey: To steam your Thanksgiving feast, you will remove the turkey from the bones and cook it over boiling water. This technique retains most of they turkey’s nutritional value.
- Brined Turkey: Bringing your turkey will make it very moist. For this recipe you will allow the turkey to soak in a salt-based mixture before cooking it.
- Marinated Turkey: Similar to brined turkey, marinated turkey is soaked in a mixture before cooking. There are various marinade recipes that will give your turkey an amazing flavor.
- Injected Turkey: Injecting your turkey is a great way to add some flavor. You’ll create a mixture with a recipe then use a cooking syringe to insert the mixture inside the bird before cooking.
- Crockpot Turkey: If you’re the type of cook who likes to start something, then let it finish on it’s own, a crockpot turkey is for you. Add some seasonings, vegetables, and come back to your mouth-watering turkey.
- Glazed Turkey: This easy recipe involves cooking a delicious glaze to brush over your turkey during the roasting process.
- Crusted Turkey: To make crusted turkey, you will remove the turkey from the bone, make a bread crumb mixture to coat the meat with, then bake the turkey.


